Internationally renowned French chef Guy SAVOY created and manages the Parisian restaurant GUY SAVOY since 1980, which has been awarded three stars by the Michelin Guide. He also opened a RESTAURANT GUY SAVOY in Las Vegas, the twin to the first one, and five other establishments in Paris: Le Chiberta, Les Bouquinistes, l’Atelier Maître Albert, L’Huîtrade, Etoile-sur-Mer as well as a shop, Goût de Brioche.

In 2015, Guy Savoy joined Monnaie de Paris and established his three-star Parisian restaurant in the succession of rooms on the first floor, seein in a new light and redesigned by the chef's friend and architect Jean-Michel WILMOTTE. He took the party to darken the rooms into a harmony of hot slate gray tones; a concept of dark volumes chosen so that all the light comes from the high and wide windows opening onto the Louvre, Pont Neuf, the Seine and the Institute and that enhances the tables, the decor highlight. A ceiling painted by the artist Fabrice HYBER and works by François Pinault reflect Monnaie de Paris's contemporary arts programme