- An unique collaboration between two French Maisons
- The egg : the flagship ingredient for M. Guy Savoy
- Silver 950
2017 it is a year which highlight the restaurant Guy Savoy. Selected by La Liste as "the best table in the world", Maison Guy Savoy put forward the french gastronomy on the international scene. To celebrate this excellence, Monnaie de Paris choose to create a medal with culinaries colors of the Guy Savoy's universe.
Obverse : Around this ingredient, there is Guy Savoy’s quote : “Cooking is the art of being able to instantly transform ingredients laden with history into joy”.We can also discover on all the drawings the four elements essential to the chef’s alchemical work: fire for the cooking, the nourishing earth, water, pool of wealth, and air, required for certain recipes
Reverse : .the neck takes the shape of a skate wing, the body is drawn with artichoke leaves, with the texture of a truffle and with the scales of a fish. The tail is made of a cabbage leaf.
Ref : 100113154300B0
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French Excellence Boucheron
Proof quality yeardate 2018