• An exceptional coin presenting outstanding knowhow
• The alliance of two famous French companies
• The one kilo gold coin associating three colours of gold

Monnaie de Paris collaborates with a French house and creates every year a unique series inspired by two traditions of fine French craftsmanship. In 2017, Monnaie de Paris celebrates Michelin starred Chef Guy Savoy whose restaurant was appointed Best Restaurant in the world.

The series makes references to the gastronomic register of the starred Chef : the egg, the truffle, the asparagus…

The series is also composed of an exceptional kilo gold coin combining rose gold, yellow gold and white gold. The poetry of this coin is glorified by its case in carbon fibre, an ever-present material in Guy Savoy’s table arts and more precisely on his knife handles, and a white porcelain cloche, pierced with a chimney, gently protects it from the eyes.